Food & Wine Recommended Restaurants

Bangkok:
Anotai Restaurant, Bangkok
976/17 Rama IX Road
011-66-2-641-5366
Recommended Dish: Fiddlehead fern salad with roasted coconut.

Bangkok Retro, Bangkok
181 Wangderm Road, Thornburi
011-66-2-891-1248
Recommended Dish: Sreng-wah, a spicy salad of herbs, shrimp and crisp-fried catfish.

Chote Chitr, Bangkok
146 Phraeng Phuton
011-66-2-221-4082
Recommended Dish: yum hua blee (banana blossom salad).

Savoury Gastrocafe, Bangkok
Siam Paragon Center
991/1 Rama 1 Road, Pathumwan
011-66-2-129-4353
Recommended Dish: khao-pad goong gra tiem (shrimp with crisp-fried garlic).

Talad Loong Perm, Bangkok
89 Vibhavadi-Rangsit Road (behind the building)
No phone number available
Recommended Dish: chive dumplings with seasoned soy sauce

Bun Cha, Hanoi
20 Ta Hien Street
No phone number available.
Recommended Dish: Signature Bun Cha.

Green Tangerine, Hanoi
48 Hang Be Street
011-84-4-825-1286
Recommended Dish: Rabbit in mustard with Vietnamese la lot leaf.

Pho Thin, Hanoi
Lo Duc Street
No phone number available.
Recommended Dish: House Pho.

Verticale, Hanoi
19 Ngo Van So Street
011-84-4-944-6317
Recommended Dish: $48 tasting menu, which might include fresh mango and fois gras ravioli in lotus-tea sauce, and a river crayfish roasted in its own juice with green da lat caviar and a watercress emulsion.

Cha Ca La Vong, Hanoi
14 Cha Ca St.
011-84-4825-3929
Recommended Dish: Guests get a plate of rice, raw beef, peanuts, coriander and Vietnamese sauces and then cook their own food in a boiling pot of oil set on the table.

Bo Innovation, Hong Kong Shop No. 13, 2/F, J Residence, No. 60 Johnson Road Wan Chai; 011-852-2850-8371 Recommended Dish: Smoked suckling pig, slow-cooked for 20 hours with Sichuan apple and served with vanilla chutney.

Fagara, Hong Kong
105/A Water Margin
Discovery Bay, Lantau Island
011-852-2987-6222
Recommended Dish: Searing-hot jumbo prawns.

Kau Kee Restauarant, Hong Kong
21 Gough St.
NoHo, Central
011-852-2815-0123
Recommended Dish: Beef brisket noodles in broth.

T’ang Court, Hong Kong
1/F Langham Hotel
8 Peking Rd., Kowloon
011-852-2375-1133
Recommended Dish: Crab delivered on a golden crab-shaped platter.

Yung Kee Restaurant, Hong Kong
32-40 Wellington Street, Central
011-852-2116-8855
Recommended Dish: Baby pigeon smoked with tea leaves.

Chin Wah Heng Seafood, Singapore
01-01 East Coast Seafood Center
011-65-6444-7967
Recommended Dish: Chile crab

Da Dong, Singapore
39 Smith Street
011-65-6221-3822
Recommended Dish: Crab toasted in black pepper sauce.

House of Mao, Singapore
China Square Level 3
011-65-533-0660.
Recommended Dish: Hunan Bean curd in a spicy chile sauce.

MELT-Mandarin Oriental Hotel, Singapore
5 Raffles Avenue, Marina Square
+65 6885 3082
Recommended Dish: You don’t have to order from a single menu; instead you can choose from more than a dozen different cuisines, from Thai to Italian.

My Humble House, Singapore
27-29 Esplanade Mall, 2nd Floor
8 Raffles Avenue
011-65-6423-1881

Bird Land, Tokyo
Tsukamoto Sozan Building
B1, 4-2-15 Ginza, Chuo-ku
011-81-3-5250-1081
Recommended Dish: Spicy, crispy kawa (chicken skin) drizzled with citrus.

Nihonbashi Yukari, Tokyo
3-2-14 Nihonbashi, Chuo-ku
011-81-3-3271-3436
Recommended Dish: Frozen black-bean custard dessert dusted with toasty kinako (soybean flour).

Nihonryori Ryuginm, Tokyo
7-17-24 Roppongi, Minato-Ku
011-81-3-3423-8006
Recommended Dish: Hamo (pike eel) soup with matsutake mushrooms in homemade eel stock.

Nodaiwa, Tokyo
1-5-4 Higashi-Azabu, Minato-ku
011-81-3-3583-7852
Recommended Dish: Shirayaki (grilled unagi served without the syrupy sauce).

Tempura Mikawa, Tokyo
3-4-7 Nihonbashi Kayabacho, Chuo-ku
011-81-3-3664-9843
Recommended Dish: Tempura made with fresh shrimp, kisu (whiting) and anago (conger eel).